Improving Protein Contents in Mixed Forage of Corn and Groundnut by Intercropping

Open Access Journal of Agricultural Research (OAJAR)
ISSN: 2474-8846

Research Article

Improving Protein Contents in Mixed Forage of Corn and Groundnut by Intercropping

Authors: Belel MD* and Amina OI

DOI: 10.23880/oajar-16000296

Volume 7, Issue 3

Abstract

Keywords: Protein content; Forage; Intercropping; Corn; Groundnut

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