The Effect of Giving Avocado Leaf Boiled Water on Lowering Blood Pressure in the Elderly with Hypertension in the Work Area Gambut Health Center

Authors: Mar’iyah K*, Rohman A, Fajar MI and Negara CK

DOI: 10.23880/nhij-16000281

Volume 7, Issue 1

Abstract

Background: Hypertension is a condition of a person’s blood pressure being at a level above normal, hypertension treatment can be done herbally using avocado leaves. Avocado leaves can lower blood pressure because they contain active substances, namely flavonoids and quercetin. This research was conducted in the working area of the Tilango Health Center. Objective: This study aims to determine the effect of giving boiled water of avocado leaves on reducing blood pres sure in the elderly with hypertension. Methods: Design This study used a two group quasi experimental pretest posttest design. The sample is the elderly who have hypertension, amounting to 125 people with purposive sampling technique. The research instrument used a questionnaire. Results: Statistical test using T-Test on blood pressure before and after the intervention was given a significance value of 0.000 (pvalue < 0.05). Conclusion: This study concludes that there is a significant effect between giving avocado leaf boiled water on reducing blood pressure in the elderly with hypertension in the working area of the Tilango Health Center.

Keywords: Hypertension; Avocado leaves; Blood pressure; Seniors

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