Evaluation of the Participation of Phenolic Compounds Naturally Present in Food in Stimulating the Health of the Organism

Bioequivalence & Bioavailability International Journal (BEBA)
ISSN: 2578-4803

Editorial

Evaluation of the Participation of Phenolic Compounds Naturally Present in Food in Stimulating the Health of the Organism

Authors: Portari-Mancini DA and Mancini-Filho J*

DOI: 10.23880/beba-16000187

Volume 7, Issue 1

Abstract

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