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"Agboola AA" ×
NNOA Research Article Dec 1, 2016
Effect of Chemical Treatment on the Degree of Deacetylation of Chitosan
Atanda SA*, Agboola AA, Udefi IO, Fapohunda TB and Nnamani J

Chitosan wide range of application is highly dependent mainly on the presence of the reactive amino groups and its degree of deacetylation (DDA) is one of the main parameters char…

chitosan chitin degree of deacetylation
OAJAR Research Article Oct 18, 2016
Biochemical and Lipid Oxidation Changes in Clariasgariepinus (Burchell 1822) Stored in Fish Ice Box
Pessu PO, Atanda SA*, Agboola AA, Adeniyi BM, Nwanade CF and Benson OB

Post- harvest losses of fish in Nigeria are related to poor fish handling, lack of preservation, quality deterioration and spoilage. Clariasgariepinus and ice block were weighed in…

Clariasgariepinus Ice box Post-harvest