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Phytochemical and Pharmacological Studies of Traditionally Used Herbal Plants and their Potential Applications in Nutraceutical Formulations

Herbal plants are being used for therapeutic purposes to cure diverse forms of diseases since centuries ago. Many medicinal therapists across the world utilize these herbs for the…

Functional and Structural Characteristics of Rice Starch: A Review

The functional properties of different rice starches depends upon their morphology characteristics together with amylose content, which have been found unique to each individual v…

Phytochemical and Pharmacological Studies of Traditionally used Herbal Plants and their Potential Applications in Nutraceutical Formulations

Herbal plants are being used for therapeutic purposes to cure diverse forms of diseases since centuries ago. Many medicinal therapists across the world utilize these herbs for the…

Effects of Milling on the Bran Removal, Nutritional and Cooking Characteristics of Traditional Rice Cultivars

The percentage of bran removed from the rice cultivars in the time interval of 0 to 30s showed sharp slope, but the slope was less after this time duration (30-60s). The rice culti…

Anthropometric Dimensions of Marma (Vital Area) Present in Human Body with Special Reference its Clinico-Surgical Importance in Present Scenario

References of Marma are found since Vedic literature. In Ayurveda, concept of Marma was first documented by AcharyaCharaka but the detailed description of Marma Sharir along with i…