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"De Corato U" ×
OAJAR Editorial Sep 18, 2019
Plant Biotechnology in the Sustainable Agro-Food Sector: A Critical Overview
De Corato U*

When we talk about ‘plant biotechnology’ we should not immediately put the mind back to DNA and genetic engineering.

Plant Biotechnology Agro-Food Sector Milk
OAJAR Research Article Jan 28, 2019
The Market of the Minimally Processed Fresh Produce Needs of Safer Strategies for Improving Shelf Life and Quality: A Critical Overview of the Traditional Technologies
De Corato U*

The market of minimally processed fresh produce have grown rapidly in the last years as a result of consumer attitudes change due to their increasing use in prepared mixed salad fo…

Chlorine Alternative Foodborne Bacteria Fresh Produce
OAJAR Research Article Jan 28, 2019
Postharvest Control of Strawberry Fruit Soft Rot by Laminaria Digitata Extracts
De Corato U*

The aim of this work was to assess the potential suppression of extracts of Laminaria digitata for controlling postharvest soft rot of strawberries by Rhizopus stolonifer. The anti…

Antifungal Compound Brown Seaweed Fruit Decay