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"Haberman D"
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Biochemical Properties and Molecular Characterization of Fermented
Alcoholic Honey (Muratina) Microbes from Mbeere-Kenya
Muratina is an alcoholic beverage (wine) amongst the communities around The Mt. Kenya, obtained from spontaneous fermentation of honey in a gourd with dried Kigelia africana (Lam.…
Honey
Muratina
Fermentation
Molecular Screening of Kenyan Raw Donkey Milk for the Presence of
Pathogenic Microorganisms-Preliminary Risk Analysis
Donkey milk (DM) has attracted a lot of attention in the recent past probably due to its functional properties. It has been viewed as a suitable replacement to cow milk especially…
Donkey
Milk
Pathogens