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"Nduti NN"
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Biochemical Properties and Molecular Characterization of Fermented
Alcoholic Honey (Muratina) Microbes from Mbeere-Kenya
Muratina is an alcoholic beverage (wine) amongst the communities around The Mt. Kenya, obtained from spontaneous fermentation of honey in a gourd with dried Kigelia africana (Lam.…
Honey
Muratina
Fermentation
Molecular Screening of Kenyan Raw Donkey Milk for the Presence of
Pathogenic Microorganisms-Preliminary Risk Analysis
Donkey milk (DM) has attracted a lot of attention in the recent past probably due to its functional properties. It has been viewed as a suitable replacement to cow milk especially…
Donkey
Milk
Pathogens
Weissella Cibaria Nn20 Isolated from Fermented Kimere Shows Ability to Sequester AFB1 Invitro and Ferment Milk with Good Viscosity and Phin Comparison To yogurt
Fermented foods prove many benefits for human health. The purpose of this study was to determine if these strains sequestered aflatoxin B1 (AFB1) invitro. We isolated 300 gram pos…
Weissella cibaria NN20
yogurt
Kimere