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Browse peer-reviewed articles from Medwin Publishers' open access journals.
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The Impact of Climate Change on Food Production and
Processing: A Review
It has been evident in recent years that climate change is an unavoidable phenomenon in many regions of the world and that it negatively affects food systems and agriculture, espe…
Climate Change
Food Production
Food Processing
Evaluation of the Proximate and Antinutritional Properties of Juice and
Concentrate Produced from Black Plum (Vitex doniana) Fruit
Black plum (Vitex doniana) juice has received limited attention in terms of comprehensive research on their proximate and anti-nutritional compositions. This study addresses this …
Black Plum
Juices
Concentrate