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Browse peer-reviewed articles from Medwin Publishers' open access journals.
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Bread wheat (Triticum aestivum L.) is one of the staple foods for large proportion of the Ethiopian population. Ethiopia is the largest wheat producer in Sub-Saharan Africa, The c…
The performance of 78 bread wheat (Triticum aestivum L.) lines, 26 from the crossing block of the National Wheat Research Block and 52 lines introduced from CIMMYT and ICARDA, were…
Durum wheat is one of the most important crops worldwide and Ethiopia is the major producer in sub-Saharan Africa (SSA). However, there is a huge gap between domestic production a…