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"Shewaye Y" ×
OAJAR Research Article Jun 15, 2018
Performance Evaluation of Advanced Bread Wheat Genotypes for Yield Stability Using the AMMI Stability Model
Solomon T*, Shewaye Y, Zegeye H, Asnake D, Tadesse Z, Girma B

Bread wheat (Triticum aestivum L.) is one of the staple foods for large proportion of the Ethiopian population. Ethiopia is the largest wheat producer in Sub-Saharan Africa, The c…

Bread Wheat AMMI YSI
OAJAR Research Article May 30, 2018
Performance of Bread Wheat (Triticum Aestivum L.) Line Originating from Various Sources
Shewaye Y* and Solomon T

The performance of 78 bread wheat (Triticum aestivum L.) lines, 26 from the crossing block of the National Wheat Research Block and 52 lines introduced from CIMMYT and ICARDA, were…

Genotype by Environment Bread Wheat Grain Yield
OAJBI Research Article Nov 15, 2023
Performance Evaluation of Elite Durum Wheat Genotypes for Yield and Stem Rust Response
Shewaye Ishetu Y*, Homa S, Batu W and Gemechu A

Durum wheat is one of the most important crops worldwide and Ethiopia is the major producer in sub-Saharan Africa (SSA). However, there is a huge gap between domestic production a…

Durum Wheat Grain Yield Yield Related Traits