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"Taiwo KA"
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Studies on the Chemical Composition and Storage Properties of Chinchin Enriched with Polyphenol Extracted from Amaranthus Viridis L
The chemical composition and storage properties of enriched chinchin were investigated. Crude polyphenol extract from Amaranthus viridis L was added to chinchin formulations at 0.0…
Crude Polyphenol
Chinchin
Antioxidant and Mineral Properties
Production and Storage Stability of Processed Cassava-Mash Extrudates Enriched With Desiccated Coconut and Cocoa Powder
Cassava mash enriched with desiccated coconut and cocoa powder were extruded and further processed to baked, fried and roasted snacks at 120oC, 180oC and 150oC respectively. The ef…
Cassava Mash
Aluminium Foil
Low Density Polyethylene