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Food Science & Nutrition Technology (FSNT)
Volume 6 Issue 1
Research Article
Studies on the Chemical Composition and Storage Properties of Chinchin Enriched with Polyphenol Extracted from Amaranthus Viridis L
Adeleke SA*, Taiwo KA and Gbadamosi SO
Research Article
Physicochemical Evaluation and Microbiological Properties of Artisanal Yoghurt Sold in Maroua-Cameroon
Tagne Tadié A, Kamda Silapeux AG, Ponka R and Fokou E*
DOI:
10.23880/fsnt-16000245
Research Article
Antioxidant and Sensory Properties of Herbal Teas Formulated From Dried Moringa (Moringa Stenopetala) and Stevia (Stevia Rebaudiana Bertoni) Leaves
Abdela B*, Abadi Gn and Tesfu B
Research Article
Sensory Evaluation of Extruded Snacks Prepared from Triticale and Wheat Composite Flour
Biadge Kefale*
Opinion
Food of Fruition is the One with Apt Nutrition
Jaiswal AK*, Chaurasia H, Das L and Aditi
Research Article
Ready-To-Eat Flakes from Acha, Partially Defatted Sesame Meal and Modified Corn Starch: Modeling, Optimization and Characterization
Fasuan Temitope O*, Asadu Kenneth C, Ojokoh Linda O, Anyiam Cynthia C, Olagunju Titilope M, Okpara Kingsley O and Chima Judith U
Investigation Paper
The Hypocholesterolemic and Glucose Modulatory Effect of Fibre Enriched Snack in Hyperlipidemic/Hyperglycemic Rat Model Induced by High Cholesterol and High Fructose Diet
Adetoboye OO*, Osibanjo A, Erukainure O, Obode O, Eboagwu I, Familola O, Odega J, Odega J, Oke O, Olonode T, Oluwole O and Elemo G
Research Article
Production and Evaluation of Selected Chemical Properties of Some Fermented Chemically Peeled Yellow-Fleshed Cassava Products
Arisa NU* and Daramola BE
Research Article
Impact of the HACCP System on a Catering Facility: Special Reference to Ready-to-Eat Salads
Mosbah A, Denden I*, Chahdoura H, Gritly AR, Zaafouri Z and Krifi B
Research Article
Sensory Evaluation of Camel Milk Set Type Yoghurt as Affected by Addition of Starch, Skim Milk and Storage Periods
Ahmed AI*, Elnazier MGO and Bakheit SA
Research Article
Level of Knowledge and its Associated Factors towards Acceptable Diet of 6-23 Months Old Children in Gimbichu Woreda, Ethiopia
Tuji TS* and Wake AD
Research Article
Development of a New Product with a High Added Value: Biscuit with Carob Beans and/or with Oak Acorns Coffees
Naceur E, Sana S, Boubaker K and Sami A*
Research Article
Investigation of Impact of Biofield Energy Healing Treatment on Physicochemical, Thermal and Spectral Properties of Magnesium Gluconate
Trivedi MK and Jana S*
Review Article
Pyruvate-Enriched Fluids as a Novel Medical Solution and Beverage
Fang-Qiang Zhou*
Research Article
Consumers’ Perceptions of Bivalve Shellfish Quality and Safety among Niger Delta Population
Ukwo SP*, Udo II and Udo ME
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