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Food Science & Nutrition Technology (FSNT)
Volume 3 Issue 1
Research Article
Microbial Quality Evaluation of Zobo Drink Sold in University of Maiduguri
Bristone C*, Mariyam K, Ogori AF, Badau MH and Joeguluba O
Research Article
Weissella Cibaria Nn20 Isolated from Fermented Kimere Shows Ability to Sequester AFB1 Invitro and Ferment Milk with Good Viscosity and Phin Comparison To yogurt
Nduti NN*, Reid G, Sumarah M, Hekmat S Mwaniki M and Njeru PN
Mini Review
The Need for Quality Control and Assurance in Local Food Processing
Ukwuru MU*
Research Article
Antioxidant Potentials of Turmeric (Curcuma longa) and Clove (Syzygium aromaticum) Extracts, Singly and in Synergyon Peanut Butter
Adegoke GO*, Anarado CS and Afolabi MO
Research Article
Drawing a Line: Strictness and Consistency in the Dietary Habits of Ethically Motivated Vegetarians
Malcolm H*
Editorial
Food Geographies, Some Considerations in the Current Research Trends
Mazorra AP*
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