Food Science & Nutrition Technology (FSNT)

Volume 5 Issue 3

Research Article
Effect of Nsukka Red Palm Oil on Haematological Parameters of Paracetamol Treated Albino Wister Rats
Olaniru BO, Ocholi MI, Etukudoh NS, Dawud AF, Iheanacho CU, Obeta MU*, Ugwu BK and Ntuhun BD
Commentary
Google_Scholar_logo Academic Research index asi ISI_logo logo_wcmasthead_en scilitLogo_white F1 search-result-logo-horizontal-TEST cas_color europub infobase logo_world_of_journals_no_margin