Effect of Farming Methods on Solanum Lycopersicum Plant

Authors: Khandare AD*

DOI: 10.23880/oajar-16000371

Volume 9, Issue 4

Abstract

The cultivation of Solanum lycopersicum, commonly known as tomato, is a critical aspect of global agriculture, with various farming methods employed to enhance plant growth and yield. This project investigates the effect of different farming methods, including organic and conventional practices, on the growth, development, and yield of Solanum lycopersicum plants. The study utilizes a comparative approach, analyzing key parameters such as plant height, leaf area, fruit weight, and nutrient content. The results demonstrate that organic farming methods significantly influence the growth and yield of Solanum lycopersicum plants compared to conventional methods. Organic farming promotes sustainable agricultural practices, enhances soil health, and reduces environmental impact. The findings of this study contribute to the ongoing discourse on sustainable farming practices and their impact on crop productivity, highlighting the importance of organic farming in ensuring food security and environmental sustainability.

Keywords: Solanum Lycopersicum; Solanaceae; Polyhouse

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