Plant Biotechnology in the Sustainable Agro-Food Sector: A Critical Overview

Authors: De Corato U*

DOI: 10.23880/oajar-16000229

Volume 4, Issue 4

Abstract

When we talk about ‘plant biotechnology’ we should not immediately put the mind back to DNA and genetic engineering.

Keywords: Plant Biotechnology; Agro-Food Sector; Milk

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