Response of Bread Wheat (Triticum aestivum L.) Varieties to Blended Fertilizer Rates on Quality Attributes and Economic Advantages

Open Access Journal of Agricultural Research (OAJAR)
ISSN: 2474-8846

Research Article

Response of Bread Wheat (Triticum aestivum L.) Varieties to Blended Fertilizer Rates on Quality Attributes and Economic Advantages

Authors: Duga RD*, Shiferaw DG and Worku W

DOI: 10.23880/oajar-16000282

Volume 7, Issue 1

Abstract

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