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Evolution of Chia Seeds from Ancient Times to Modern SuperFood

Chia seeds (Salvia hispanica L.) have transitioned from a staple food in ancient Mesoamerican cultures to a globally recognized super food. This article explores their evolution, …

AI in Food Science: Exploring Core Elements, Challenges, and Future Directions

This article examines the integration of Artificial Intelligence (AI) in food science and technology, emphasizing its state-ofthe- art applications and the associated challenges. …

A Critical Review on the Effect of Gamma Irradiation on Microbiological Activity, Quality, and Safety of Food

There is an increasing demand to guarantee the safety of the food supply due to the public's growing concerns about food safety and foodborne illnesses. It has been demonstrated t…