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Analysis of Genotype by Environment Interaction for Agronomic Traits of Bread Wheat (Triticum Aestivum L) Genotype in Ethiopia

The study of GEI has assumed great importance in genotype testing programs because yield performance of a genotype is a result of the interaction between the genotype and environme…

Potential of Synthetic Hexapod Wheat for Stripe Rust Resistance in Ethiopia

Stripe rust caused by Puccinia striiformis f.sp. tritici is one of the major constraints of wheat production worldwide. The most recent epidemics was occurred in 2010 in major whea…

Performance Evaluation of Advanced Bread Wheat Genotypes for Yield Stability Using the AMMI Stability Model

Bread wheat (Triticum aestivum L.) is one of the staple foods for large proportion of the Ethiopian population. Ethiopia is the largest wheat producer in Sub-Saharan Africa, The c…

Prevalence of Stunting and its Associated Factors among UnderFive Children from Rural Communities with Productive Safetynet Program in South Gondar Zone, Northwest Ethiopia

1.1. Background: undernutrition is a major public health problem worldwide and can impair the intellectual development of a child. Stunting is the commonest nutritional public heat…