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FSNT Research Article Dec 7, 2023
Anti-nutritional Composition of Protein Isolates from Two Varieties (DAS and BS) of Nigerian Cultivated Solojo Cowpea (Vigna Unguiculata L. Walp)
Adeyoju OA, Chibudike HO*, Oluwole BO, Adebowale KO, Olu-Owolabi BI and Chibudike CE

Antinutrients or antinutritional factors are compounds or constituents which perform by reducing nutritional intake, digestibility, assimilation as well as usage, and could genera…

Solojo Cowpea Under-utilized legumes BS
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FSNT Research Article Oct 18, 2023
Effect of pH on Foaming Properties (FC and FS) of Protein Isolates from Two Varieties (DAS & BS) of Nigerian Cultivated Solojo Cowpea (Vigna Unguiculata L. Walp)
Adeyoju OA, Chibudike HO*, Oluwole BO, Olu-Owolabi BI and hibudike CE

Effect of pH on the foaming properties (FC and FS) of protein isolates from two Varieties (DAS & BS) of Nigerian cultivated Solojo cowpea (Vigna Unguiculata L. Walp) was i…

Solojo Cowpea Under-utilized legumes Essential Amino Acids
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