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"Kumsa NA" ×
FSNT Research Article Dec 9, 2020
Development and Evaluation of Complementary Porridge Blends From Germinated Maize, Soybean and Sweet Potato
Kumsa NA* and Ararso LJ

Porridge is an important complementary food in many developing countries and it is mainly prepared from different blended flour. It is however, relatively cheap or inexpensive, bei…

Porridge Germinated Maize Soybean
FSNT Research Article Oct 15, 2020
Physicochemical and Sensory Quality of Biscuits from Composite Flour of Wheat, Moringa and Potato
Kumsa NA* and Haile TD

Biscuit is an important staple food in many developing countries and it is commonly prepared from wheat flour alone. However, a biscuit which is made only from wheat may not give a…

Moringa Leaf Flour Potato Flour Composite Flours
EIJ Research Article Jul 21, 2021
Prevalence of Bovine Mastitis and its Associated Risk Factors in and Around Bedele Town
Anbu EG* and Kumsa KM

A cross sectional study was conducted in and around Bedele town, Buno Bedele Zone, Oromia Regional State in different two breeds (Cross and Local breed) from November 2016 to May 2…

Bedelle Bovine Mastitis Prevalence
FSNT Review Article Sep 30, 2020
Review on the Effect of Fruit Wine Quality and Fermentation Conditions on the Quality of Wine
Kumsa Negasa Andersa*

Fruit wine is an important part of our diet that contains essential part of vitamin and minerals that contribute to overall strength for our health. Like other beverages fruit wine…

Fermentation Fruits Wine