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Browse peer-reviewed articles from Medwin Publishers' open access journals.
Showing 1–4 of 4 articles
One of the challenge in poultry production is heat stress because of it tend to increase body temperature in chickens. Watermelon rind (WR) contain abundant of amino acid L-Cirtul…
Acrylamide, a carcinogenic compound, is produced in fried and baked food products due to Maillard reaction. In the present study, acrylamide contents were quantified in French fri…
Introduction: Over the past few decades, vaccine hesitancy emerged as a major public health problem leading to outbreaks of communicable infections. While the development of a vac…
Obstructive sleep apnoea (OSA) is a relatively common disorder that affects people of all ages, but is most prevalent among the middle-aged and elderly. Affected individuals exper…