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"Nutsukpo EB"
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Biostimulatory Activity of Pyroligneous Acid Enhanced
Metabolites Accumulation in Grape Wine
Pyroligneous acid (PA) is a known biostimulant in agriculture, but its effects on metabolite accumulation in grape berries and wine are not well understood. This study investigate…
Pyroligneous Acid
Biostimulant
Grape Wine
Plant Growth, Yield, and Biochemical Composition of Solanum
macrocarpon and Corchorus olitorius under Varying Temperatures
Sustained global climate change and shift in growing seasons have led to the introduction of various tropical crops in temperate regions but the impact on their chemical compositi…
Eggplant
Jute Mallow
Ethnic Vegetables