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Anti-nutritional Composition of Protein Isolates from Two Varieties (DAS and BS) of Nigerian Cultivated Solojo Cowpea (Vigna Unguiculata L. Walp)

Antinutrients or antinutritional factors are compounds or constituents which perform by reducing nutritional intake, digestibility, assimilation as well as usage, and could genera…

Effect of pH on Foaming Properties (FC and FS) of Protein Isolates from Two Varieties (DAS & BS) of Nigerian Cultivated Solojo Cowpea (Vigna Unguiculata L. Walp)

Effect of pH on the foaming properties (FC and FS) of protein isolates from two Varieties (DAS & BS) of Nigerian cultivated Solojo cowpea (Vigna Unguiculata L. Walp) was i…

The Hypocholesterolemic and Glucose Modulatory Effect of Fibre Enriched Snack in Hyperlipidemic/Hyperglycemic Rat Model Induced by High Cholesterol and High Fructose Diet

Dietary interventions have been used in the management of hyperlipidemia. Incorporation of dietary fibre into food products enhances their nutritional value. This study was done t…

Evaluation of the Effect of Sub Chronic Lead Poisoning on Bodyweight and Weight of Vital Metabolic Organs in Adult Wistar Rats; and the Role of Launaea Taraxacifolia

Background and Aim: Lead is a noxious and accumulative substance in the body system when it exceeds certain threshold concentrations. Its toxicity is multi-systemic. It is associa…