Food Science & Nutrition Technology (FSNT)

ISSN: 2574-2701

Upcoming Article

Frankincense (Boswellia sacra) of Oman: Chemical Composition, Uses, and Sustainable Management for Food, Pharmaceutical, and Industrial Applications

Abstract

The frankincense tree (Boswellia sacra Flueckiger) is one of the most iconic and economically important species native to Oman, particularly in the Dhofar Governorate. For millennia, its oleo-gum resin, known as frankincense or olibanum, has been valued for religious, cultural, medicinal, and commercial purposes, contributing to Oman’s heritage and international trade.

Note: This article has been accepted for publication in the next issue.  A peer‑reviewed version will be posted soon.
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