Food Science & Nutrition Technology (FSNT)

ISSN: 2574-2701

Food Science & Nutrition Technology (FSNT)

Food Science & Nutrition Technology is a scientific, peer reviewed, international journal provides rapid publication of articles in all areas of food science and nutrition technology. The scope of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all fields of human food and nutrition. The journal cordially accepts Original Research Papers, Review Articles, Short Communications, Case Reports, Mini- Review, Opinions, Letter to Editors etc., for the latest ongoing and future research

Email: foodscience@medwinpublishers.org (OR) foodscience@medwinpublishers.com

Latest Articles

Research Article

Impact of Various Pre-Treatments on Acrylamide Formation Infrench Fries

Iqbal Khan MK1*, Amjad A2, Maan A1, Nazir A1, Abrar M3, Abbas M4 and Muqeet Khan A4

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Research Article

Characteristics of the Street Food Sector in N'Djamena, Chad

Mayoré AD1, Tidjani A2*, Bessimbaye N1,2, Asséta K1, Kuan AT1, René D1, Bagré TS1, et Nicolas B1

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Research Article

A Traditional Biscuit Fortified with Orange-Fleshed Sweet Potato Puree and Cowpea Flour

Frances Wendy Grant, Ibok Oduro*, Faustina D Wireko-Manu and John-Lewis Z Zaukuu

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