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Food Science & Nutrition Technology (FSNT)
Volume 6 Issue 5
Research Article
Functional and Microstructural Characterisation of Bambara Groundnut (Vigna Subterranea) Starch as Affected by Varying Degrees of Succinylation
Gibson LA* and Oluwatosin PO
DOI:
10.23880/fsnt-16000274
Research Article
Viscosity Measurement of Olive Oil under Pressure
Pawlicki LT*, Urbański MK, Tefelski D and Siegoczyński RM
DOI:
10.23880/fsnt-16000275
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