Dr Mohamed Fawzy Ramadan Hassanien is currently working as a Professor of Biochemistry at Zagazig University (Egypt). He obtained his Ph.D. (Dr.rer.nat.) in Food Chemistry from Berlin University of Technology (Germany, 2004). As post-doctoral researcher, he continued his research in ranked universities in different countries such University of Helsinki (Finland), Max-Rubner Institute (Germany), Berlin University of Technology (Germany), and University of Maryland (USA). In 2010, he was invited to be visiting Professor (100% research) at King Saud University in Saudi Arabia. In 2012, he was invited to be visiting Professor (100% teaching) in School of Biomedicine, Far Eastern Federal University in Vladivostok, Russian Federation.
He published more than 180 well cited peer-reviewed papers and reviews in internationally recognized journals with high impact factor. He edited several books and reference work (recent h-index is 32). He was participated and invited speaker in several international conferences. His research was funded by several funding national and international agencies. In his research group, he has supervised MSc and PhD thesis of 15 students. He is an active member of several academic bodies and associations. Since 2003, he is a reviewer and editor in several highly-cited international journals.