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The Role of Evaporate Cooling Storage Technology to Reduce Post- Harvest Losses of Fruits and Vegetables: A Review

Fruits and vegetables are perishable crops, which have high moisture content and short shelf life. Most Postharvest losses of fruits and vegetables occur due to lack of proper col…

Effect of Cooling Rate on Physico-Chemical Properties of Mango Fruit

Mango (Mangiferaindica L) fruits were consumed for their pleasant taste and flavour. It rich sources of vitamins A, B and C. However, there is huge loss of the mango fruit during …

Developing Improved Varieties of Bread Wheat and Registration of “Shaki” Variety

The wheat germplasm distributed globally by CIMMYT and ICARDA is the primary source of cultivars for developing countries and a highly valuable source of improved crossing parents…

Knowledge and Attitude of Lactating Mothers and Health Professionals Towards Pasteurized Donor Human Milk Banking: A Preliminary Study on the Feasibility of Establishing Donor Human Milk Banking in Neonatal Intensive Care Unit of Selected Hospitals in Addis Ababa

Background: Breast milk provides the optimal nutrition for growing infants. This is because it contains all the nutrients a baby needs in exactly the right proportions. It also co…

The Prevalence and Economic Impact of Bovine Fasciolosis in Mekelle Municipal Abattoir

A cross sectional survey was conducted at Mekelle Municipal abattoir in Tigray region, northern Ethiopia, from November 2007, to April 2008 to determine the prevalence of bovine fa…