Betalains: Multifunctional Medicinal Bio-pigments
<p style="text-align: justify;">Betalains are vacuolar N-heterocyclic highly bioactive pigments found in plants of about 17 families in the order Caryophyllales. It has been reported that betalain preparations from different plant parts are safe for consumption and several in vitro and in vivo studies have disclosed a wide range of pharmacological activities including antioxidant, anti-inflammatory, anti-tumor, anti-diabetic and hepatoprotective properties for betalains. It seems that betalains can be potent safe medicinal bio-pigments due to having several pharmacological activities as well as biosafety. However, further studies are still needed to determine the long-term safety of betalains administration particularly in clinical trials and explore the precise mechanisms of action</p>
Introduction
Betalains are vacuolar N-heterocyclic highly bioactive pigments found in plants of about 17 families in the order Caryophyllales [1, 2, 3]. Betalain family members are categorized as red-violet-colored betacyanin pigments or yellow-orange-colored beta xanthin pigments [4]. It has been reported that betalain preparations from different plant parts are safe for consumption and several in vitro and in vivostudies have disclosed a wide range of pharmacological activities for betalains [5, 6, 7].
Antioxidant properties
It has been shown that betalains can exhibit significant cytoprotective effects against oxidative stress-induced cellular damages [6]. Accordingly, it has been revealed that betanin and betanidin, two betalain metabolites, can reduce cytochrome C oxidase-related linoleate damage and H2O2-activated metmyoglobin and free iron inducedlipid membrane oxidation [8]. It has also been demonstrated that betacyanin sattenuate D-galactose- induced neurotoxicity in mice throughantioxidant defense Journal of Natural & Ayurvedic Medicine
system restoration along with lipid peroxidation reduction [9]. Further, it was found that betanin provides protection against H2O2-and ONOO-induced DNA damages through free radicals scavenging and betalains inhibit oxidative stress via paraoxonase 1,an antioxidant enzyme produced in the liver, transactivation [10, 11].
Anti-inflammatory activities
A growing body of evidence illustrates that betalains show anti-inflammatory functions through interfering with pro-inflammatory signaling cascades [5]. In a parallel manner, it has been indicated that betanin may have nephroprotective effects against paraquat-induced acute renal injuries in rats via inflammatory reactions inhibition [12]. Additionally, betalains have also been shown to noticeably suppressin vitroexpressionof cyclooxygenase-2, an important enzyme converting arachidonic acid to leukotrienes andprostaglandins, which are chemical mediators of inflammation [13]. Widening the scope it has been reported previously that betalain-rich extract reduces osteoarthritis-associated inflammation [14].
Anti-tumor effects
Reportedly, it has been clarified that betalains exhibit antiproliferative activities through angiogenesis inhibition as well as apoptosis induction [15]. Moreover, previous findings particularly in human cell lines including pancreatic, breast and prostate cancer cell lines have suggested betalains as promising agents for chemotherapy strategies promotion [16].
Hepatoprotective and anti-diabetic functions
It has been shown that betalains can exert hepatoprotection against N-nitrosodiethylamine and carbon tetrachloride as well as 7, 12-dimethylbenz (a) anthracene hepatotoxicities through phase II enzyme quinine reductase expression elevation and hepatic tissue oxidant/antioxidant balance improvement [16, 17, 18]. Furthermore, previous studies have proposed betalains as potent anti-diabetic compounds to counteracthyperglycemia-related complications [19, 20].
Conclusion
Collectively, betalains appear to be potent safe medicinal bio-pigments due to having several pharmacological activities including antioxidant, anti- inflammatory, anti-tumor, anti-diabetic and hepatoprotective properties. However, further studies are still needed to determine the long-term safety of betalains administration particularly in clinical trials.
References
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Kanner J, Harel S, Granit R (2001) Betalains-a new class of dietary cationized antioxidants. J Agric Food Chem 49(11): 5178-5185.
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Wang CQ, Yang GQ (2010) Betacyanins from Portulacaoleracea L. ameliorate cognition deficits and attenuate oxidative damage induced by D-galactose in the brains of senescent mice. Phytomedicine 17(7): 527-532.
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Sakihama Y, Maeda M, Hashimoto M, Tahara S, Hashidoko Y (2012) Beetroot betalain inhibits peroxynitrite-mediated tyrosine nitration and DNA strand cleavage. Free Radic Res 46(1): 93-99.
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Szaefer H, Krajka-Kuźniak V, Ignatowicz E, Adamska T, Baer-Dubowska W (2014) Evaluation of the effect of beetroot juice on DMBA-induced damage in liver and mammary gland of female Sprague-Dawley rats. Phytother Res 28(1): 55-61.
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Wettasinghe M, Bolling B, Plhak L, Xiao H, Parkin K (2002) Phase II enzyme-inducing and antioxidant activities of beetroot (Beta vulgaris L.) extracts from phenotypes of different pigmentation. J Agric Food Chem 50(23): 6704-6709.
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Lugo-Radillo A, Delgado-Enciso I, Peña-Beltrán E (2012) Betanidin significantly reduces blood glucose levels in BALB/c mice fed with an atherogenic diet. Nat Prod Bioprospect 2(4): 154-155.
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