Dan C. VODNAR is the Vice-rector for Research, Lecturer and PhD Coordinator on Food Biotechnology field at UASVMCN. He is involved within the fields of fermentation studying the metabolic capacity of strains to convert the substrates into valuable organic compounds, immobilization of strains and bioactive compounds on different matrices, exposure of food matrices to simulated gastrointestinal juices, food waste valorization into non-dairy probiotic beverages, carbohydrate metabolic conversions in sourdough fermentation, molecular gastronomy applications, functional innovative food products
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Shireen Hamid Farhan
Institute for Genetic Engineering and Biotechnologies
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Sandeep Kumar Kar
Institute of Postgraduate Medical Education and Research
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