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Browse peer-reviewed articles from Medwin Publishers' open access journals.
Showing 1–9 of 9 articles
A cross sectional survey was conducted at Mekelle Municipal abattoir in Tigray region, northern Ethiopia, from November 2007, to April 2008 to determine the prevalence of bovine fa…
Introduction: Cataract is the leading cause of blindness globally and accounts for half of the total blindness in Ethiopia. Despite being treatable, the need for knowledge about c…
Fruits and vegetables are perishable crops, which have high moisture content and short shelf life. Most Postharvest losses of fruits and vegetables occur due to lack of proper col…
Mango (Mangiferaindica L) fruits were consumed for their pleasant taste and flavour. It rich sources of vitamins A, B and C. However, there is huge loss of the mango fruit during …
The wheat germplasm distributed globally by CIMMYT and ICARDA is the primary source of cultivars for developing countries and a highly valuable source of improved crossing parents…
Background: Breast milk provides the optimal nutrition for growing infants. This is because it contains all the nutrients a baby needs in exactly the right proportions. It also co…
Breeding for disease resistance is a central focus of plant breeding programs, as any successful variety must have the complete package of high yield, disease resistance, agronomi…
The study was conducted to evaluate the effect of GEI and its magnitude on the grain quality of bread wheat genotypes in Ethiopia. 15 bread wheat genotypes were evaluated using RCB…
The study of GEI has assumed great importance in genotype testing programs because yield performance of a genotype is a result of the interaction between the genotype and environme…