Food Science & Nutrition Technology (FSNT)

Volume 2 Issue 3

Research Article
Characteristics of the Street Food Sector in N'Djamena, Chad
<p>Mayoré AD<sup>1</sup>, Tidjani A<sup>2</sup>*, Bessimbaye N<sup>1,2</sup>, Asséta K<sup>1</sup>, Kuan AT<sup>1</sup>, René D<sup>1</sup>, Bagré TS<sup>1</sup>, et Nicolas B<sup>1</sup></p>
Research Article
Impact of Various Pre-Treatments on Acrylamide Formation Infrench Fries
<p>Iqbal Khan MK<sup>1</sup>*, Amjad A<sup>2</sup>, Maan A<sup>1</sup>, Nazir A<sup>1</sup>, Abrar M<sup>3</sup>, Abbas M<sup>4</sup> and Muqeet Khan A<sup>4</sup></p>
Short Communication
Microbial Risk Analysis of Produce Grown on a Sustainable Chicken Production Farming System
<p>Tong D<sup>1</sup>, Xinyu D<sup>1</sup> and David JB<sup>1,2,3</sup>*</p>
Review Article
Mini Review
Cardiovascular Benefits of Tea Consumption
<p>Wai San Cheang<sup>1,2</sup>* and Yu Huang<sup>3</sup></p>
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