Food Science & Nutrition Technology (FSNT)

Volume 2 Issue 1

Short Communication
Technical Applications (Nanotechnology) in the Fields of Food Industry
<p>Mudhafr AW*</p>
Research Article
Effect of Aloe vera Gel and Gum Arabic Coating on Shelf Life and Nutrient Content of Green Capsicum (Capsicum annuum L.)
<p>Amirthaveni M* and Palak Daga</p>
Case Report
Nutritional Supplements in Brazil: Use, Regulation and Health Risks
<p>Mendes A* and Invernizzi N</p>
Research Article
Antioxidant and Hepatoprotective Activity of Lotus (Nelumbo Nucifera) Seed Extract
<p>Raajeswari PA<sup>1*</sup> and Meenakshi C<sup>2</sup></p>
Research Article
Acceptance of Dishes based on Mechanically Separated Meat of Tambaqui (Colossoma macropomum) in a Public School, Brazil
<p>Kato HCA<sup>1</sup>, da Silva Maciel E<sup>2*</sup>, Quaresma FRP<sup>3</sup> and de Freitas AA<sup>4</sup></p>
Review Article
Health Risks of Dietary Salt
<p>Rafia Bano* and Salma Yousef</p>
Submit Manuscript

Track your Article

Contact us

Our Senior Editors

Conferences

Recommended journals

Anaesthesia and Critical Care Medicine Journal (ACCMJ) Open Access Journal of Microbiology & Biotechnology (OAJMB) Diabetes & Obesity International Journal (DOIJ) Advances in Clinical Toxicology (ACT) Pediatrics & Neonatal Biology Open Access (PNBOA) Virology & Immunology Journal (VIJ) Neurology & Neurotherapy Open Access Journal (NNOAJ) Otolaryngology Open Access Journal (OOAJ) Cell & Cellular Life Sciences Journal (CCLSJ) Open Access Journal of Cardiology (OAJC) Psychology & Psychological Research International Journal (PPRIJ)

Read More

Indexed in & Member

Google_Scholar_logo Academic Research index asi ISI_logo logo_wcmasthead_en scilitLogo_white F1 search-result-logo-horizontal-TEST cas_color europub infobase logo_world_of_journals_no_margin