Food Science & Nutrition Technology (FSNT)

Volume 1 Issue 2

Research Article
Tocopherols and Fatty Acid Profile in Baru Nuts (Dipteryx Alata Vog.), Raw and Roasted: Important Sources in Nature that Can Prevent Diseases
<p>Lemos MRB<sup>1,3*</sup>, Zambiazi RC<sup>2</sup>, de Almeida EMS<sup>3</sup> and de Alencar ER<sup>3</sup></p>
Research Article
Microbial Loads of Gariss Collected During Movement and Settlement of Nomadic Camel Herders in Algadarif State, Sudan
<p>Suliman ESK and El Zubeir IEM*</p>
Research Article
Variation in Time and Sensitivity of Anthropometric Measures of MUAC and WFH/WFL Z-Score for Screening, Admission to Follow Up and Discharge of Moderately Malnourished Children 6-59 months on Supplementary Feeding Program
<p>Amegovu Kiri Andrew*, Michael Mawadri, Timothy chewere and Irumba Joseph</p>
Research Article
Analytical Characterization of Guar and Guar Gum Produced in Sindh, Pakistan
<p>Farah NT*, Ariba K, Sirajuddin and Hassan IA</p>
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