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Food Science & Nutrition Technology (FSNT)
ISSN :
2574-2701
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Articles in Press
Research Article
Chemical and Physical Characterization of Post-Harvested Cocoa Beans from Patanemo, Carabobo State, Venezuela
Pérez E*
DOI:
10.23880/fsnt-16000346
Editorial
Nutrient Management Strategies for Sustainable Coffee Production in a Climate Change Scenario
Hareesh SB*
DOI:
10.23880/fsnt-16000347
Mini Review
Bioproducts of Amazonian Fruits for the Prevention and Alternative Treatment of Noncommunicable Diseases- A Mini Review
Salomão-Oliveira A*
DOI:
10.23880/fsnt-16000348
Research Article
Determination of Predictive Model for the Saccharification Steps of Breadfruit Starch Hydrolysis by Amyloglucosidase using a Statistical Approach
Pele GI*,
DOI:
10.23880/fsnt-16000349
Research Article
Rural Households’ Preference and Consumption Patterns of African Breadfruit in Osun State, Nigeria: Implication for Food Security
Afolabi AA*, Abulude IA, Ojo OK and Odekuoye JP
DOI:
10.23880/fsnt-16000350
Editorial
Blood Fruit: An Underutilized Fruit from Northeast India for Food Processing and Economic Sustainability
Raju S* and Kumar ST
DOI:
10.23880/fsnt-16000351
Research Article
Rapid Detection of Aflatoxin Production by Aspergillus Flavus Using Coconut Agar Medium
Sowmya KL and Ramalingappa B*
DOI:
10.23880/fsnt-16000352
Research Article
Effect of Dietary Sucrose on Body Weight and Antioxidant Status (Vitamin C and Uric Acid) of Wister Strain of Albino Rats
Oladosu MA, Abah MA*, Salau BA, Abiodun WO, Aja-Nwachuku AG, Farinde TD, Nwokedi VU, Ugwu FC, Onuba CO, Adegbesan AC, Fakunle OD , Asare BK and Wontumi SO
DOI:
10.23880/fsnt-16000353
Mini Review
Understanding Public Perception of Genetically Modified Food: Navigating Misinformation and Trust
Cabelkova I*
DOI:
10.23880/fsnt-16000354
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