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Food Science & Nutrition Technology (FSNT)
ISSN :
2574-2701
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Carbohydrates
Coloring Enzymes
Diet Therapy
Dietary Supplement
Engineering of Food Processing Technologies
Essential Fatty Acids
Fermentation Technology
Fiber
Flavors
Food and Dietary Supplement Ingredients
Food Biotechnology
Food Chemistry
Food Engineering
Food Fortification
Food Hygiene
Food Microbiology, Safety and Risk Assessment
Food Physical Chemistry
Food Preservation, Storage and Hurdle Technology
Food Processing
Food Rheology
Food Substitution
Food Technology
Gut Flora
Health Claims
Macronutrients
Malnutrition
Metabolic Syndrome
Micronutrients
Minerals
Molecular Gastronomy
Nutraceuticals
Nutrition and Diabetes
Overnutrition
Phytochemicals
Quality Assurance of Food Products
Quality Control
Safety and Security Analysis of Global Food Supplies
Trace Minerals
Vitamins
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