Food Science & Nutrition Technology (FSNT)

Classification

• Carbohydrates
• Coloring Enzymes
• Diet Therapy
• Dietary Supplement
• Engineering of Food Processing Technologies
• Essential Fatty Acids
• Fermentation Technology
• Fiber
• Flavors
• Food and Dietary Supplement Ingredients
• Food Biotechnology
• Food Chemistry
• Food Engineering
• Food Fortification
• Food Hygiene
• Food Microbiology, Safety and Risk Assessment
• Food Physical Chemistry
• Food Preservation, Storage and Hurdle Technology
• Food Processing
• Food Rheology
• Food Substitution
• Food Technology
• Gut Flora
• Health Claims
• Macronutrients
• Malnutrition
• Metabolic Syndrome
• Micronutrients
• Minerals
• Molecular Gastronomy
• Nutraceuticals
• Nutrition and Diabetes
• Overnutrition
• Phytochemicals
• Quality Assurance of Food Products
• Quality Control
• Safety and Security Analysis of Global Food Supplies
• Trace Minerals
• Vitamins