Food Science & Nutrition Technology (FSNT)

ISSN :2574-2701

IF :1.822

Classification

  • Carbohydrates
  • Coloring Enzymes
  • Diet Therapy
  • Dietary Supplement
  • Engineering of Food Processing Technologies
  • Essential Fatty Acids
  • Fermentation Technology
  • Fiber
  • Flavors
  • Food and Dietary Supplement Ingredients
  • Food Biotechnology
  • Food Chemistry
  • Food Engineering
  • Food Fortification
  • Food Hygiene
  • Food Microbiology, Safety and Risk Assessment
  • Food Physical Chemistry
  • Food Preservation, Storage and Hurdle Technology
  • Food Processing
  • Food Rheology
  • Food Substitution
  • Food Technology
  • Gut Flora
  • Health Claims
  • Macronutrients
  • Malnutrition
  • Metabolic Syndrome
  • Micronutrients
  • Minerals
  • Molecular Gastronomy
  • Nutraceuticals
  • Nutrition and Diabetes
  • Overnutrition
  • Phytochemicals
  • Quality Assurance of Food Products
  • Quality Control
  • Safety and Security Analysis of Global Food Supplies
  • Trace Minerals
  • Vitamins

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