Food Science & Nutrition Technology (FSNT)

Volume 8 Issue 1

Review Article
Production of Biscuit Mixed with Date Powder
Latif MA* and Pik Wan VC
DOI: 10.23880/fsnt-16000289
Research Article
General Features of Food Import in Burkina Faso
Diéni I*, Bagré TS, Traoré KA, Djibrine MA, Bako Evariste, Soro DK, Nikiema MEM, Tapsoba F, Zongo O, Savadogo EH and Barro N
DOI: 10.23880/fsnt-16000290
Research Article
The Effect of Behavior Change Communication via the Health Development Army on Pregnant Women’s Nutrition and Health Practices in Ambo District, Ethiopia: A Cluster Randomized Controlled Community Trial
Gebremichael MA* and Lema TB
DOI: 10.23880/fsnt-16000291
Research Article
Performance Test of Arabica Coffee Bean Rating Tool Using Image Sensor Guided
Hartina, Reta*, Malle S, Zaimar, Darmawan, Thamrin S and Nur N
DOI: 10.23880/fsnt-16000292
Research Article
A Comparative Study on Different Brands of Beans Flour Sold in Selected Markets in Port Harcourt, Nigeria and Their moi-moi (Pudding) Making Potential
Allen JE, Eke-Ejiofor J* and Beleya EA
DOI: DOI: 10.23880/fsnt-16000293
Submit Manuscript

Track your Article

Indexed in
Google Scholar EuroPub Scilit ResearchBIB WorldCat Advanced Science Index ICMJE ISI Index Copernicus
Member
CrossRef ROAD ISSN ISSN

Upcoming Articles view all

From Midwife to Criminal: Socrates’ Likely Final Self-Perception (PhIJ)The Place of Wittgenstein’s Tractatus in the History of Philosophy (PhIJ)Novel Approach Integrating Drilling Parameters, Mud Properties, and Formation Characteristics Develops Numerical Precise Models to Predict ROP: Case Study) (PPEJ)Livelihood, Ritual, and Public Order: Practical Consciousness in Pre-Qin Confucianism and the Qi-Lu Matrix (PhIJ)Nigeria’s Vulnerability in the Face of Global Energy Policy (PPEJ)Crop Rotation and Plant Disease Management: Perspectives from Intensive Farming Systems (OAJAR)Innovative Doctors in Oncology: Between Practice and Entrepreneurship (ACT)A comprehensive review on in vivo evaluation of zinc oxide nanotoxicity (ACT)

About Us

Guidelines

Services

Connect With us