Discover Research Beta

Browse peer-reviewed articles from Medwin Publishers' open access journals.

Clear Filters

Showing 1–8 of 8 articles

"Ofoe R" ×
OAJAR Research Article Jun 4, 2025
Linking Compost Residue to ABAGE in Plants - a Short Note
Abbey L* and and Ofoe R

Compost residue refers to legacy compost present in the soil from what remains after microbial and plant utilization and losses. These losses may be nutrients and other non-nutrie…

Organic Farming Sustainable Farming Soil Health
OAJAR Research Article Sep 20, 2024
Biostimulatory Activity of Pyroligneous Acid Enhanced Metabolites Accumulation in Grape Wine
Nutsukpo EB*, Gunupuru LR, Ofoe R, Mousavi SMN, Ofori PA, Asiedu SK, Emenike C and Abbey L†

Pyroligneous acid (PA) is a known biostimulant in agriculture, but its effects on metabolite accumulation in grape berries and wine are not well understood. This study investigate…

Pyroligneous Acid Biostimulant Grape Wine
OAJAR Research Article Feb 27, 2024
Plant Growth, Yield, and Biochemical Composition of Solanum macrocarpon and Corchorus olitorius under Varying Temperatures
Nutsukpo EB, Ofoe R, Kumar AP, Chada S, Ofori PA and Abbey L*

Sustained global climate change and shift in growing seasons have led to the introduction of various tropical crops in temperate regions but the impact on their chemical compositi…

Eggplant Jute Mallow Ethnic Vegetables
OAJAR Research Article Jan 29, 2024
Morpho-Physiological and Biochemical Responses of Plectranthus amboinicus to Varying Watering Regimes
Chada S, Wang Z, Ofoe R and Abbey L*

Water stress is a detrimental event that adversely impacts crop productivity on a global scale. A study was carried out to examine the impact of fluctuating water stress condition…

Water Stress Irrigation Flooding
FSNT Review Article Feb 4, 2025
The Impact of Climate Change on Food Production and Processing: A Review
Odeyemi TA, Ofoedum AF*, Ugwoezuonu JN, Iroagba LN and Nwuka MU

It has been evident in recent years that climate change is an unavoidable phenomenon in many regions of the world and that it negatively affects food systems and agriculture, espe…

Climate Change Food Production Food Processing
FSNT Research Article Nov 7, 2023
Evaluation of the Proximate and Antinutritional Properties of Juice and Concentrate Produced from Black Plum (Vitex doniana) Fruit
Nwosu JN, Anaeke EJ, Ojukwu M, Ojimba N and Ofoedum AF*

Black plum (Vitex doniana) juice has received limited attention in terms of comprehensive research on their proximate and anti-nutritional compositions. This study addresses this …

Black Plum Juices Concentrate
JIDTM Research Article Apr 7, 2022
Coronavirus Disease 2019 (COVID-19) During Pregnancy among African Women: Characteristics of Pregnant Woman at the Start of Pandemic in Ouagadougou, Burkina Faso
Sondo KA*, Komboïgo BE, Kain DP, Zamané H, Diendéré EA, Minoungou C, Cissé K, Damoué S, Gnamou A, Kaboré P, Ilboudo D, Jéremi B, Zemané G, Poda A, Ouédraogo M, Lougué C, Thieba B, Ouédraogo C, Ouédraogo A, Kouanda S

Introduction: Little work has been done on coronavirus disease 2019(COVID-19) in pregnant women particularly among African women. Further knowledge is needed to address this gap. …

COVID-19 Pregnant Burkina Faso
OAJDS Research Article Jul 28, 2017
Expression of Oncofoetal Marker Carcino Embryonic Antigen in Oral Squamous Cell Carcinoma
Diana D*, Lalitha RM, Ashok, Kirthi K and Gowri M

Objective: Expression of the oncofoetal glycoprotein, carcinoembryonic antigen (CEA), has been extensively studied, particularly regarding its potential role as a marker of early c…

Oral Cancer Tumour marker Carcinoembryonic antigen