Food Science & Nutrition Technology (FSNT)

ISSN: 2574-2701

Food Science & Nutrition Technology (FSNT)

Food Science & Nutrition Technology is a scientific, peer reviewed, international journal provides rapid publication of articles in all areas of food science and nutrition technology. The scope of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all fields of human food and nutrition. The journal cordially accepts Original Research Papers, Review Articles, Short Communications, Case Reports, Mini- Review, Opinions, Letter to Editors etc., for the latest ongoing and future research

Email: foodscience@medwinpublishers.org (OR) foodscience@medwinpublishers.com

Latest Articles

Mini Review

Poly (Lactic Acid) Films in Food Packaging Systems

Öz AT, Süfer Ö* and Çelebi Sezer Y

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Mini Review

Nutritional Information on Restaurant Menus

Kresic G1*, Vujacic V2, Susnic S3 and Kucan P1

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Research Article
Mini Review

Cardiovascular Benefits of Tea Consumption

Wai San Cheang1,2* and Yu Huang3

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