Food Science & Nutrition Technology (FSNT)

Volume 3 Issue 1

Research Article
Microbial Quality Evaluation of Zobo Drink Sold in University of Maiduguri
<p class="MsoNormal">Bristone C<span style="color: #333333; font-family: 'Times New Roman'; font-size: 13px; text-align: justify;">*</span>, Mariyam K, Ogori AF, Badau MH and Joeguluba O</p>
Research Article
Weissella Cibaria Nn20 Isolated from Fermented Kimere Shows Ability to Sequester AFB1 Invitro and Ferment Milk with Good Viscosity and Phin Comparison To yogurt
<p>Nduti NN*, Reid G<span style="font-size: xx-small;">,</span> Sumarah M, Hekmat S<span style="font-size: xx-small;">,</span> Mwaniki M and Njeru PN</p>
Mini Review
The Need for Quality Control and Assurance in Local Food Processing
<p>Ukwuru MU*</p>
Research Article
Antioxidant Potentials of Turmeric (Curcuma longa) and Clove (Syzygium aromaticum) Extracts, Singly and in Synergyon Peanut Butter
Adegoke GO*, Anarado CS and Afolabi MO
Research Article
Drawing a Line: Strictness and Consistency in the Dietary Habits of Ethically Motivated Vegetarians
<p>Malcolm H*</p>
Editorial
Food Geographies, Some Considerations in the Current Research Trends
<p>Mazorra AP*</p>
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