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Browse peer-reviewed articles from Medwin Publishers' open access journals.
Showing 1–11 of 11 articles
Okolo maintains that the African is identified by his personality which is the attitudinal disposition he designates as ‘beingwith’. He adopts the term ‘being-with’ to represent t…
Sucrose has been reported to be the most widely consumed carbohydrate in affluent countries, with 40% of carbohydrate consumed coming from sugar sources majorly glucose and fructo…
Objective: Nature has been a source of medicinal agents for thousands of years and an impressive number of modern drugs have been isolated from natural sources. K. africana is a p…
Background: Sickle cell disease is a major genetic disease with the greatest burden in sub-Saharan Africa, of which Nigeria is the epicenter. Premarital genotype screening for sic…
In this work, we considered the influence of age and years of experience of a welder on the job to the frequency of compliance to use of protective eyewear when on duty in Abakali…
Objective: People’s compliance to control measures is dependent on their perception, attitudes and practices towards COVID-19. This survey evaluated the perception, attitude and …
Machine Learning techniques and applications have lately gained a lot of interest in many areas, including spheres of arithmetic, finances, engineering, dialectology, and a lot mor…
The present study investigated phytochemical constituents of Costus afer crude stem juice. The preliminary phytochemical screening revealed the presence of alkaloid, flavonoid, phe…
Lassa fever (LF) has been a topical viral haemorrhagic fever with recurrent outbreaks in parts of West Africa where it has been endemic for some decades. It is a zoonotic disease w…
Ebola virus disease (EVD) has been a major public health problem right from its first documented outbreak in West Africa approximately four decades ago. It is one of the viral haem…
Background: Diabetes mellitus (or diabetes) is a chronic, lifelong condition that affects the body's ability to use the energy found in food due to absolute or relative deficiency…