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Bioequivalence & Bioavailability International Journal

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Mohamed Mahmoud Yakoup Deabes

Editorial Board Member
National Research Center, Dokki Egypt Member since 2023

Biography

Mohamed Mahmoud Yakoup Deabes professor in Food Toxicology & Contaminants Department. Institute of Food Industries and Nutrition. National Research Center, Egypt. His conduction of food analysis using HPLC. Detection and determination of pesticides, heavy metals, mycotoxins, and amines in foods and feeds by HPLC, GC and Atomic Absorption. Application of a new technique for separation of cyclopiazonic acid (CPA) by TLC method to resolve the difficult method of separation, and detection of CPA in foodstuff by the indirect spraying of spotted CPA with the apparel Ehrlichs reagent; a method that is characterized by its simplicity, rapidity, and economy. Using probiotics (lactic acid bacteria and yeast) greatly inhibits the germination of Aspergillus flavus spores, which could cause the inhibition of mold growth and aflatoxin production. The binding between aflatoxin B1 and probiotics decreases the effect of exposure to carcinogenic aflatoxin B1 on the biological functions of experimental rats. He participated in IARC Summer School on Cancer Epidemiology at The International Agency for Research on Cancer (IARC) Lyon, France (14 June – 2 July 2010). In 2013 he received a Certificate of highest research achievement at the National Research Center, Cairo, Egypt. He carried out research in molecular biology, including nucleic acid amplification (DNA & RNA) techniques using polymerase chain reaction (PCR) methods

Research Interests

Food Toxicology Mycotoxins Anticancer Antimicrobial HPLC

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