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Bioequivalence & Bioavailability International Journal

Home BEBA Editorial Board Rocio Alejandra Chavez Santoscoy

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Rocio Alejandra Chavez Santoscoy

Editorial Board Member
Monterrey Institute of Technology and Higher Education Mexico Member since 2024

Biography

Alejandra Chavez-Santoscoy is Research Assistant Professor at Tecnologico de Monterrey, Campus Monterrey. She leads the Core Lab Genomics at Tec de Monterrey. She has worked on the functional effect of phenolic compounds and other nutraceuticals in-vitro and in-vivo models and in clinical trials. Currently, her research has focused on understanding complex biological systems, and the generation of functional food from agro-industrial waste, using mainly nanotechnology and multi-omics data. It is part of the International Bionanotechnology Network, particularly focused on food Sustainability. She has 1 patent granted, and 3 more patent applications. Her innovative projects have earned her international recognition as Innovators under 35 LatAm 2017 Recognition by MIT Technology Review for developing a Functional Bread for chronic diseases. This recognition is the highest recognition granted to researchers and entrepreneurs in technology, innovation, and entrepreneurship. She is the founder of the technology-based company SERICEA and shareholder of SOLENA. It has made technology transfers to small enterprises and even transnational corporations. Right now, she has more than 1200 cites in their more than 34 articles published in indexed journals.
She is part of the National Researchers Council (SNI), and a member of the National Network of Bionanotechnology technical committee focused on Public health, veterinary medicine, food, and biosecurity.

Research Interests

Nanotechnology in Food Industry Design of Functional Ingredients Harvest and Post-harvest nanotechnology Nutrigenomics Lipid and sugar metabolism Interactions with microbiota Genomics focused on chronic diseases

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