Food Science & Nutrition Technology (FSNT)

Volume 8 Issue 4

Research Article
Molecular Characterization of Fungal Isolates of Locally Processed Rice from Five Agro-Ecological Zones of Nigeria
Abdus-Salaam RB*, Atanda OO, Popoola AR, Uzochukwu SVA and Fowora MB
DOI: 10.23880/fsnt-16000310
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Research Article
Effect of pH on Foaming Properties (FC and FS) of Protein Isolates from Two Varieties (DAS & BS) of Nigerian Cultivated Solojo Cowpea (Vigna Unguiculata L. Walp)
Adeyoju OA, Chibudike HO*, Oluwole BO, Olu-Owolabi BI and hibudike CE
DOI: 10.23880/fsnt-16000311
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Review Article
Food Irradiation - An Effective Technology for Food Safety and Security
Edae BN*
DOI: 10.23880/fsnt-16000312
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Mini Review
Irony of Urban Food Basket and Rural Wild Edible Resources- A Case from India
Harisha RP* and Siddappa Setty R
DOI: 10.23880/fsnt-16000313
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Research Article
Heavy Metal Analysis in Some Common Foods and Drugs Available in Nigeria
Magaji B*, Ibrahim IB, Usman A and Zubairu MS
DOI: 10.23880/fsnt-16000314
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Research Article
Heavy Metal Analysis on Some Water Samples Using Atomic Absorption Spectroscopy
Ibrahim IB, Magaji B*, Aisha H and Zubairu MS
DOI: 10.23880/fsnt-16000315
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Research Article
Unlocking the Potentials of Vegetable Production and Marketing of Kumbaney Women Vegetable Producers in Central River Region South of the Gambia
Sanyang SE*
DOI: 10.23880/fsnt-16000316
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Research Article
Value Chain Analysis of Banana in Dhanusa
Dhakal SC*
DOI: 10.23880/fsnt-16000317
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Research Article
Evaluation of the Proximate and Antinutritional Properties of Juice and Concentrate Produced from Black Plum (Vitex doniana) Fruit
Nwosu JN, Anaeke EJ, Ojukwu M, Ojimba N and Ofoedum AF*
DOI: 10.23880/fsnt-16000318
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Research Article
Development and Quality Evaluation of Garden Cress (Lepidium Sativum L.) Seeds Supplemented Panjiri for Lactating Mothers
Vaishnavi*, Gupta R and Mamta
DOI: 10.23880/fsnt-16000319
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Research Article
Physico-Chemical, Mechanical, Microstructural, and Antioxidant Properties of Chickpea Protein-Based Composite Bioactive Film
Ghribi AM, Sebii H*, Benelhadj S, Amira AB, Atrous H and Besbes S
DOI: 10.23880/fsnt-16000320
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Research Article
Microbiological Composition of Fortified Foam-Mat Dried Yoghurt
Avosuahi HJ, Olorunsogo ST and Paul T
DOI: 10.23880/fsnt-16000321
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Research Article
Effect of Air-Drying Temperature on Phenol Compound and Essential Oils Content in Lemon Leaves
Sghaier K*, Cecilia JK, Chouikhi N and Bagane M
DOI: 10.23880/fsnt-16000322
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Research Article
Anti-nutritional Composition of Protein Isolates from Two Varieties (DAS and BS) of Nigerian Cultivated Solojo Cowpea (Vigna Unguiculata L. Walp)
Adeyoju OA, Chibudike HO*, Oluwole BO, Adebowale KO, Olu-Owolabi BI and Chibudike CE
DOI: 10.23880/fsnt-16000323
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Mini Review
Recent Progress of Metal-Organic Framework-Assisted Sensing System for Point-of-Care Antibiotics Detection in Food Industry; a Mini Review
Abedi-Firoozjah R, Norouzbeigi S, Ahmadi N and Yekta R*
DOI: 10.23880/fsnt-16000324
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Review Article
Viruses in Beef, Mutton, Chevon, Venison, Fish and Poultry Meat Products
Shaltout FA*
DOI: 10.23880/fsnt-16000325
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