Dilhani Dissanayake is a highly accomplished academic, historian, and consultant, celebrated for her expertise in the social and cultural history of food and cuisine, with a particular emphasis on cinnamon. Her groundbreaking PhD research, titled "Worlds First," delves into the history of cinnamon and cinnamon peelers, unearthing fascinating insights from a multitude of local and international newspapers and other media platforms. Currently, she is engaged in a project exploring cinnamon cultivation in Australia with the aim of introducing cinnamon plantations to the country. Currently, she serves as a Research Fellow at La Trobe University in Australia, where her work is greatly valued. Additionally, she holds the esteemed position of lecturer in the Bendigo Food for Thought lecture series. Dilhanis remarkable contributions extend to her active engagement with the United Nations Food System, where she has been recognised as a UN Food Hero for her outstanding dedication. She is presently immersed in the process of authoring an upcoming book, soon to be published by Manchester University Press. Furthermore, Dilhani is a frequent contributor of her insights to various media platforms and is in high demand as both a keynote and guest speaker. Her diverse experiences and unwavering passion for the history and culture of food render her a revered authority in her field.
Other Editorial Board Members
Sebastian Bandelin
Mitarbeiter am Institut für Philosophie der FSUJena
View ProfileRaúl Adrián Huerta Rodríguez
Center for Law Studies and Parliamentary Research
View ProfileChristian Fernando Tantaleán Odar
Universidad Nacional Mayor de San Marcos
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