Editorial Board

Food Science & Nutrition Technology

Home FSNT Editorial Board Antonio Jose Perez Lopez

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Antonio Jose Perez Lopez

Associate Editor
Catholic University of Murcia Spain Member since 2026

Research Interests

volatile compounds and sensory quality process contaminants (e.g. acrylamide) and mitigation strategies processing technologies (including non-thermal and mild treatments) minerals and color (peppers and citrus fruits) aroma and volatile composition in juices and wines 2 cyclodextrins and complexation strategies to modulate browning and quality immunoassays for residues in juices pulsed light/UV-C and ethylene management in vegetables and nuts texture and consumer acceptance in fruits and vegetables and enological processing approaches including hyperbaric micro-oxygenation. Across these topics I integrate GC–MS/HPLC experimental design and sensory panels to connect chemistry processing variables and consumer perception. Currently I am supervising three PhD theses focused on hyperbaric treatments in wines active packaging technologies for food quality and shelf-life improvement

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