Editorial Board

Food Science & Nutrition Technology

Home FSNT Editorial Board Emel Memis Kocaman

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EK

Emel Memis Kocaman

Editorial Board Member
Balikesir University Turkey Member since 2026

Research Interests

Food safety and hygiene practices in food service establishments Traditional and regional foods gastronomic heritage and local cuisines Functional foods and the use of wild edible plants and mushrooms in gastronomy Consumer behavior and attitudes toward traditional and local foods Digital transformation in food and beverage businesses (e-commerce restaurant management systems) Sustainable gastronomy local development and gastronomic tourism Vocational and higher education in gastronomy and food and beverage management

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