Editorial Board

Food Science & Nutrition Technology

Home FSNT Editorial Board Shiyi Tian

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Shiyi Tian

Associate Editor
Zhejiang Gongshang University China Member since 2025

Research Interests

Food Sensory Science Covering Sensory Evaluation by Humans The Relationship Between Food Microstructure and Sensory Properties The Perception Mechanisms of Taste Cells And Receptors As Well As Intelligent Sensory Technologies

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